Besides some ideas for design restaurant at the top, there are many more things we must pay attention to maximize the look of the restaurant that we have included to make sure we do not bring the blind spots in the restaurant, have a good plan for the guests who come with baggage, have the system storage of food and supplies the restaurant with a good and clever, providing control thermostat in the restaurant and in the office manager, and so on.
•Fourth, get a kitchen designer – they will present a draft design of the kitchen with the view that in accordance with what we want. Meanwhile, to get kitchen equipment, do not use the services of a kitchen designer, but call and ask the salesman equipment kitchen designer to help choose the equipment that suits your needs so that we will get cheaper kitchen without spending more for the equipment that we do not need.
•Third, provide adequate space for storing boosters and high chairs – this is one restaurant design that we must pay attention from the beginning instead of planning and new thought after the restaurant has been incarnated in the form of real because we certainly will reduce the share of other items. By thinking of the right place for the second item, then we can make the guests waiting seem more comfortable.